Tanzanian Coffee
This uniquely fertile area surrounding Mount Kilimanjaro is some of the best in the world for cultivating Arabica coffee. This plantation was planted with 1 million coffee trees between 2000-2005. Every coffee tree is connected to a drip irrigation system, which ensures adequate water supply at all times.
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds